Historic location. Extraordinary food. Unforgettable experience.

Historic location. Extraordinary food. Unforgettable experience.

The Mercantile Dining Room Menu

Handcrafted meals that will have you craving your next bite.  Whether appetizer, entree, or  lite fare, we use the finest ingredients to produce these mouth watering plates.

Dinner Menu

    • Appetizers

    • Charcuterie Board

      $15.00

      Specialty cured meats and cheeses, capicola, prosciutto, aged salami, sharp white cheddar, guyre, brie, and Danish bleu cheese. Served with a bacon jam, marinated olives and roasted red peppers, with grilled baguettes

    • Jumbo Lump Crab Cake

      $11.00

      Jumbo lump crab meat, served with our house made remoulade sauce

    • Shrimp Cocktail

      $10.00

      Poached shrimp, served with our house made cocktail sauce

    • Calamari

      $9.00

      Lightly fried calamari rings tossed in italian herbs and parmesan cheese

    • Bruschetta

      $8.00

      Tomato, basil, roasted garlic, fresh basil pesto and shredded mozzarella

    • Firecracker Shrimp

      $12.00

      8 Fried shrimp tossed in our house made firecracker sauce with a hint of spice

    • Seared Rare Ahi Tuna

      $10.00

      Blackened, seared Ahi Tuna, thinly sliced and served with wasabi sour cream and a side of sriracha mayo

    • Oysters Mt. Pleasant

      $15.00

      4 cheese creamed spinach, 5 select oysters, fried and topped with hickory smoked bacon bits and from scratch hollandaise

    • Lobster Scampi

      $15.00

      5 Pieces of baby lobster, baked in a wood fired oven, finished with scampi butter

    • 73 and Main Cheese Toast

      $8.00

      A blend of three cheeses on French baguette

    • Soup

    • 73 and Main Crab Bisque

      $7.00

      Decadent, creamy crab bisque with lump crab meat and hint of sherry

    • Soup du Jour

      $6.00

      Our chef’s special creation made fresh daily

    • Salads

      House Made Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette

    • Wedge Salad

      $6.00

      Iceberg wedge, danish bleu cheese crumbles, bacon, tomatoes and diced red onion

    • Mixed Greens Salad

      $3.00

      Mixed greens and iceberg with red onion, cucumber, tomato and house made croutons

    • Caesar Salad

      $6.00

      Crisp romaine lettuce, tossed in our house made Caesar dressing, shredded parmesan cheese, croutons, fire roasted Roma tomatoes and candied pecans

    • Entree Salads

    • Black & Bleu Salad

      $14.00

      Certified Angus Beef, blackened atop fresh mixed greens and iceberg, topped with dried cranberries, bleu cheese crumbles, tomatoes and cucumber

    • Strawberry Summer Salad

      $11.00

      Mixed greens, strawberries, candied pecans, bacon, red onion & maple balsamic dressing.  (Add Prime Sirloin*- 9, Grilled Shrimp- 8, Italian Marinated Chicken- 5)

    • Steaks and Chops

      All steaks and chops come with your choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes.

    • Petite Filet Mignon

      $28.00

      8 oz. Barrel Cut, Charbroiled Tenderloin

    • New York Strip

      $30.00

      14 oz. Center Cut Strip

    • Cowboy Cut Bone-In Ribeye

      $37.00

      22 oz. Bone-In Ribeye

    • Prime Sirloin Medallions

      $19.00

      3 Filet cut sirloin medallions, charbroiled, finished with a mushroom merlot sauce over southern style potato cake and fried potato straws

    • Petite Sirloin

      $13.00

      6 oz. Filet Cut Prime Sirloin, Charbroiled

    • Mt. Pleasant Sirloin

      $19.00

      12 oz. Filet Cut Sirloin, Charbroiled

    • Bone-In Pork Chop

      $19.00

      White Marble Farms, 20 oz. charred double bone pork chop, finished with Southern Grace Distilleries Apple Dumplin' glaze sauce

    • 73 and Main Filet Mignon

      $33.00

      12 oz. Barrel Cut, Charbroiled Tenderloin

    • Add on something extra!

      Scampi Butter-2, Baby Lobster-11, Crab Cake-11, Cheese Soufflé with Lump Crab Meat– 11, Fried Oysters-11

    • Aged Ribeye

      $29.00

      14 oz. House Cut Ribeye-aged for 38 days

    • Tomahawk Bone-In Ribeye

      $55.00

      48 oz. Bone-In Ribeye, aged 21 days.

    • Prime Rib of Beef Au Jus

    • Prime Rib of Beef aA Jus

      Queen $22.00
      King $28.00
      MP $36.00

      Aged at least 38 days, lightly smoked and slow-roasted, and served with Au Jus

      Choose either the 12 oz. Queen Cut, 16 oz. King Cut or 24 oz. MP Cut. Available Friday, Saturday, Sunday only.

    • Pasta

      Add italian marinated chicken $5, grilled shrimp $8, or steak $9

    • Fettuccine Alfredo

      $12.00

      Fettuccine noodles tossed in a rich parmesan cream sauce

    • Tortellini with Vodka Sauce

      $18.00

      Tri-colored ricotta and parmesan cheese tortellini finished in house made vodka sauce topped with tomato basil and shredded romano cheese

    • Fire Roasted Veggie Pesto

      $15.00

      Jumbo charbroiled mixed vegetables atop bowtie pasta, sauteed in fresh basil pesto

    • Seafood

      All seafood comes with choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes.

    • Crab Stuffed Trout

      $19.00

      N.C. Trout seasoned and stuffed with jumbo lump crab meat and finished with our house made lime dill beurre blanc sauce

    • Southern Style Fried Shrimp

      $22.00

      A pound of golden fried shrimp, served with our house made tarter, cilantro lime cole    slaw and cocktail sauce

    • Catch of the Day

      Market Price

      We source local fresh fish daily. Our chef prepares something different each day!

    • Crab Cakes

      $24.00

      Two Jumbo Lump Crab Cakes served with our house made remoulade sauce

    • Sesame Encrusted Seared Ahi Tuna

      $19.00

      8 oz. Ahi sesame encrusted tuna, seared, and finished with an orange soy glaze

    • Pecan Encrusted Norwegian Salmon

      $22.00

      Salmon finished with our house made lime dill beurre blanc sauce

    • Broiled Lobster

      $36.00

      10 pieces of baby lobster served with clarified butter

    • Poultry

      All poultry comes with choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes

    • Italian Marinated Chicken Breasts

      $12.00

      Twin 6 oz. chicken breasts marinated in our italian marinade and charbroiled

    • Signature Sides

      (Replace any side with one of our signature sides for $2 Extra)

    • Asparagus with hollandaise, Marinated brussels finished with parmesan cheese and balsamic drizzle, creamed spinach OR Signature Side of the day

Lunch Menu

    • Choose Two

    • $9.00

      Mixed Greens Salad            Norwegian Salmon Wrap             Crab Bisque Soup

      Caesar Salad               Italiano Sandwich               Soup Du Jour

       

    • 73 and Main Signature Sandwiches

      Choice of chips, fries, or side house salad

    • Firecracker Shrimp Po Boy

      $13.00

      Fried shrimp tossed in our house made firecracker sauce, served on an 8-inch hoagie, topped with lettuce, tomato, and onions served with a side of house made ranch dressing

    • Crab Cake Sandwich

      $15.00

      Crab meat with house made remoulade sauce topped with lettuce, tomatoes, onions, and romano cheese served on a brioche bun

    • Hawaiian Marinated Steak Sandwich

      $13.00

      6 oz. Sirloin marinated in pineapple juice, brown sugar, and soy sauce for 24 hours

    • Reuben Sandwich

      $11.00

      Pastrami, swiss cheese, sauerkraut, and 1000 island dressing

    • French Dip

      $10.00

      Shaved prime rib, served on a hoagie roll with au jus sauce

    • Entree Size Salads

      Add chicken-5, fried shrimp-8, salmon- 10

    • Black & Bleu Salad

      $14.00

      Certified Angus Beef, blackened atop fresh mixed greens and iceberg, topped with dried cranberries, bleu cheese crumbles, tomatoes and cucumber

    • Caeser Salad

      $8.00

      Crisp romaine lettuce tossed in our house made caesar dressing, shredded parmesan cheese, croutons, fire roasted roma tomatoes and candied pecans

    • Strawberry Summer Salad

      $11.00

      Mixed greens, strawberries, candied pecans, bacon, red onion & maple balsamic dressing.  (Add Prime Sirloin*- 9, Grilled Shrimp- 8, Italian Marinated Chicken- 5)

    • Chef’s Salad

      $11.00

      Mixed greens topped with diced ham, roasted turkey, bacon bits, swiss cheese, cherry tomatoes, cucumbers, hard boiled eggs, green onions, shredded parmesan cheese and served with ranch dressing

    • Burgers

      Choice of chips, fries, or side house salad

    • 73 & Main Burger

      $9.00

      Lettuce, tomato, onion, with your choice of American, white cheddar or pepperjack cheese, served on a brioche bun

    • Pimento Bacon Cheese Burger

      $10.00

      House made smoked gouda-pimento cheese and apple-wood smoked bacon, lettuce and tomato

    • PB&J Burger

      $10.00

      Crunchy peanut butter, with hot pepper jelly, pepper jack cheese, lettuce and tomato, served on a brioche bun

    • Black Bean Burger

      $9.00

      Southwest black bean burger. Lettuce, tomato, onion and your choice of American, white cheddar or pepper jack cheese, served on a brioche bun

    • Beyond Burger

      $12.00

      Burger patty Vegan, made gluten free and soy free! Topped with lettuce, tomato and onion

    • Entree Items

      May substitute sides for a side house salad or chips

    • 6 oz. Prime Sirloin and Fries

      $12.00
    • Fish n' Chips

      $13.00
    • Crab Cake and Fries

      $13.00
    • Healthy Choice Items

    • Fresh Fruit and Chicken Salad Plate

      $7.00
    • Fruit Bowl

      $7.00

      Fresh fruit, chia seeds and drizzled honey over Greek yogurt

Book a Table

You can make a reservation quick and easy by phone. Give us a call at:

704-436-2050

or simply use the form below

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1467 N. Main St., Mt. Pleasant, NC 28124