Historic location. Extraordinary food. Unforgettable experience.

Historic location. Extraordinary food. Unforgettable experience.

The Mercantile Dining Room Menu

Handcrafted meals that will have you craving your next bite.  Whether appetizer, entree, or  lite fare, we use the finest ingredients to produce these mouth watering plates.

    • Appetizers

    • Charcuterie Board

      $12.00

      Specialty cured meats and cheeses, whole grain mustard, fresh jam, marinated olives, & roasted red peppers served with grilled bread

    • Crab Cake

      $13.00

      Chesapeake Style Lump Crab Cake - Chive Butter Sauce

    • Shrimp Cocktail

      $10.00

      8 large chilled poached shrimp, served with fresh lemon & house made cocktail sauce

    • Calamari

      $8.00

      Fried calamari rings served with house made marinara sauce

    • Bruschetta

      $7.00

      Fire roasted tomatoes, garlic, fresh basil pesto with extra virgin olive oil and balsamic glaze topped with shredded Parmesan cheese

    • Firecracker Shrimp

      $12.00

      Crispy fried shrimp tossed in spicy firecracker sauce, served on a bed of shredded lettuce

    • Soup

    • Signature She Crab Bisque

      $7.00

      Decadent, creamy crab bisque, crab meat and hint of sherry

    • Soup du Jour

      $6.00

      Our chef’s special creation made fresh daily

    • Salads

      House Made Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette

    • Wedge Salad

      $6.00

      A wedge of iceberg, bleu cheese crumbles, bacon, tomatoes and red onion

    • Side Salad

      $5.00

      Mixed greens with red onion, cucumber and tomato

    • Caesar Salad

      $6.00

      Crispy Romaine Lettuce, house made Caesar dressing, Parmesan and croutons

    • Entree Salads

    • Black & Bleu Salad

      $11.00

      Certified Angus Beef atop fresh mixed greens with European bleu cheese crumbles, candied pecans, dried cranberries, tomatoes & cucumber

    • Smoke House Chicken Salad

      $11.00

      House smoked chicken on top of fresh chopped romaine, fresh fries, cucumbers, tomato, red onion onion rings & house made ranch

    • Steaks and Chops

      All steaks are Certified Angus Beef and aged for at least 38 days. Comes with your choice of smashed red potatoes, baked potato, sautéed or roasted vegetable du jour, or risotto. Add a side or Caesar salad $2

    • Filet Mignon

      $24.00

      8 oz. Charbroiled Filet Mignon

    • New York Strip Steak

      $26.00

      12 oz. Charbroiled NY Strip steak

    • Ribeye

      $28.00

      14 oz. charbroiled ribeye

    • Bone in Ribeye

      $32.00

      16 oz. charbroiled bone in ribeye

    • Filet Medallions

      $19.00

      2 Filet Medallions

    • Sirloin Steak

      $12.00

      6 oz. charbroiled center cut sirloin steak

    • Mt Pleasant Sirloin

      $17.00

      12 oz. charbroiled center cut sirloin steak

    • Pork Chop

      $17.00

      12 oz. bone in charbroiled pork chop served with a side of Sundog Apple Dumpling Moonshine Sauce

    • Sauces

      (add $1)

      Mushroom Demi, Brandy Peppercorn, Garlic Matre D Butter

    • Prime Rib of Beef au Jus

    • Smoked & Slow Roasted Prime Rib of Beef au Jus

      Queen $22.00
      King $28.00
      MP $36.00

      Choose either the 12 oz. Queen Cut, 16 oz. King Cut or 24 oz. MP Cut. Available Friday, Saturday, Sunday only.

    • Pasta

      Add grilled chicken $4, grilled shrimp $6, or steak $9

    • Fettuccine Alfredo

      $12.00

      Wide fettuccine noodles tossed in a rich Parmesan cream sauce

    • Farfalle Primavera

      $14.00

      Bowtie pasta tossed with extra virgin olive oil, garlic & topped with roasted vegetables

    • Seafood Pasta Fra Diavolo

      $24.00

      Fettuccine tossed with shrimp & calamari in a spicy Marinara sauce

    • Seafood

      All seafood entrees come with your choice of smashed red potatoes, baked potato, sautéed or roasted vegetable du jour, risotto Add a side or Caesar salad $2

    • Whole Fried Flounder

      $18.00

      Whole bone in fried baby flounder served with Conviction Bourbon Southern Peach Glaze

    • Stuffed Trout

      $18.00

      Boneless NC Trout with crab meat stuffing, topped with Garlic Butter Sauce

    • Fried Shrimp

      $22.00

      A pound of golden fried shrimp served with fresh lemon and our own tartar & cocktail sauce

    • Fresh Fish of the Day

      Market Price

      Fresh fish served blackened or roasted in our wood fired oven

    • Fish and Chips

      $14.00

      Beer battered Cod, 73 & Main Tartar sauce & fries

    • Crab Cakes

      $24.00

      Two Chesapeake Style Lump Crab Cakes served with Chive Butter Sauce

    • Poultry

      Served with your choice of smashed red potatoes, baked potato, sautéed or roasted vegetable du jour, or risotto. Add a side or Caesar salad $2

    • Roast Chicken

      $12.00

      ½ whole all-natural chicken, dry rubbed and slow roasted- finished in our wood fired oven

    • Grilled Chicken

      $12.00

      10 oz. Marinated boneless chicken breast

Book a Table

You can make a reservation quick and easy by phone. Give us a call at:

704-436-2050

or simply use the form below

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1467 N. Main St., Mt. Pleasant, NC 28124