Historic location. Extraordinary food. Unforgettable experience.

Historic location. Extraordinary food. Unforgettable experience.

The Mercantile Dining Room Menu

Handcrafted meals that will have you craving your next bite.  Whether appetizer, entree, or  lite fare, we use the finest ingredients to produce these mouth watering plates.

    • Appetizers

    • Charcuterie Board

      $12.00

      Specialty cured meats and cheeses, whole grain mustard, fresh bacon jam, marinated olives, & roasted red peppers served with grilled baguette

    • Jumbo Lump Crab Cake

      $11.00

      Jumbo lump crab cake served with our house made remoulade sauce

    • Shrimp Cocktail

      $10.00

      8 large poached shrimp, served with our house made cocktail sauce

    • Calamari

      $9.00

      Lightly fried calamari rings tossed in italian herbs and parmesan cheese

    • Bruschetta

      $8.00

      Fire roasted tomatoes, garlic, fresh basil pesto topped with shredded mozzarella

    • Firecracker Shrimp

      $12.00

      Crispy fried shrimp tossed in firecracker sauce with a hint of spice

    • Seared Rare Ahi Tuna

      $10.00

      Blackened Ahi Tuna lightly seared, thinly sliced ad served with wasabi sour cream and Sriracha

    • Soup

    • 73 and Main Crab Bisque

      $7.00

      Decadent, creamy crab bisque with lump crab meat and hint of sherry

    • Soup du Jour

      $6.00

      Our chef’s special creation made fresh daily

    • Salads

      House Made Dressings: Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette

    • Wedge Salad

      $6.00

      A wedge of iceberg, bleu cheese crumbles, bacon, tomatoes and red onion

    • Mixed Greens Salad

      $3.00

      Mixed greens and iceberg lettuce with red onion, cucumber and tomato

    • Caesar Salad

      $6.00

      Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, croutons, fire roasted roma tomatoes and candied pecans

    • Entree Salads

    • Black & Bleu Salad

      $12.00

      Certified Angus Beef atop fresh mixed greens with European bleu cheese crumbles, candied pecans, dried cranberries, tomatoes & cucumber

    • Smoked Pulled Pork Salad

      $11.00

      Smoked pork over freshly chopped romaine lettuce, french fries, fried onion rings, cucumber, tomato and our signature ranch

    • Steaks and Chops

      All steaks and chops come with your choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes.

    • Petit Filet Mignon

      $26.00

      8 oz. Barrel cut, charbroiled tenderloin

    • New York Strip

      $26.00

      12 oz. Center cut juicy strip steak

    • Cowboy Cut Bone in Ribeye

      $36.00

      22 oz. Bone in Ribeye

    • Prime Sirloin Medallions

      $19.00

      3 Filet cut sirloin medallions, charbroiled, hand cut, finished with a mushroom merlot sauce over southern style potato cake and fried onion straws

    • Petit Sirloin

      $12.00

      6 oz. charbroiled filet cut Prime sirloin

    • Mt Pleasant Sirloin

      $17.00

      12 oz. charbroiled filet cut sirloin

    • Bone In Pork Chop

      $17.00

      Double White Marble Farms 20 oz. bone in charred pork chop finished with Southern Grace Distilleries' Sun Dog Apple Dumpling Sauce

    • 73 and Main Filet Mignon

      $32.00

      12 oz. Barrel cut, charbroiled tenderloin

    • Add on something extra!

      ~Herbed Roasted Garlic Butter-$2, Crab Cake-$11, Southern Style Fried Shrimp-$8~

       

    • Prime Rib of Beef Au Jus

    • Prime Rib of Beef aA Jus

      Queen $22.00
      King $28.00
      MP $36.00

      Aged at least 38 days, lightly smoked and slow-roasted, served with Au Jus

      Choose either the 12 oz. Queen Cut, 16 oz. King Cut or 24 oz. MP Cut. Available Friday, Saturday, Sunday only.

    • Pasta

      Add italian marinated chicken $5, grilled shrimp $8, or steak $9

    • Fettuccine Alfredo

      $12.00

      Fettuccine noodles tossed in a rich parmesan cream sauce

    • Tortellini with Vodka Sauce

      $18.00

      Tri-colored ricotta and parmesan cheese tortellini finished in house made vodka sauce topped with tomato basil and shredded romano cheese

    • Fire Roasted Veggie Pesto

      $15.00

      Jumbo charbroiled mixed vegetables atop bowtie pasta, sauteed in fresh basil pesto

    • Seafood

      All seafood comes with choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes.

    • Whole Fried Flounder

      $18.00

      Whole bone in fried baby flounder served with Conviction bourbon apricot glaze

    • Crab Stuffed Trout

      $18.00

      NC Trout seasoned and stuffed with lump crab meat and finished with a lime dill buerre blanc

    • Southern Style Fried Shrimp

      $22.00

      A pound of golden fried shrimp served with our house made tartar sauce, cilantro lime cole slaw & cocktail sauce

    • Catch of the Day

      Market Price

      We source local fresh fish daily. Our chef prepares something different each day!

    • Crab Cakes

      $24.00

      Two Jumbo Lump Crab Cakes served with our house made remoulade sauce

    • Sesame Encrusted Seared Ahi Tuna

      $19.00

      8 oz. Ahi Tuna, sesame encrusted and finished with an orange soy glaze

    • Pecan Encrusted Norwegian Salmon

      $22.00

      Norwegian salmon encrusted with pecans and finished with a lime dill buerre blanc

    • Poultry

      All poultry comes with choice of redskin mashed potatoes, sautéed green beans, baked potato, fire roasted mixed vegetables, fries or southern style potato cakes

    • Duck Confit

      Coming Soon...

    • Italian Marinated Chicken Breasts

      $12.00

      Twin 6 oz. chicken breasts marinated in our italian marinade and charbroiled

    • Signature Sides

      (Replace any side with one of our signature sides for $2 Extra)

    • Asparagus with hollandaise, Marinated brussels finished with parmesan cheese and balsamic drizzle, creamed spinach OR Signature Side of the day

Book a Table

You can make a reservation quick and easy by phone. Give us a call at:

704-436-2050

or simply use the form below

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1467 N. Main St., Mt. Pleasant, NC 28124